From Teta Amal's kitchen
Smeed started in March 2022 in my mum Amal's kitchen, with her recipe, a little Instagram page and trays of the classics: walnut, pistachio and date.
Over the years we've kept those classics close and dreamt up so much more. Dubai chocolate, Biscoff salted macadamia, raspberry white chocolate, Nutella roasted hazelnut. New flavours keep coming, but every ma'amoul is still made the way Teta Amal taught us.
Our place on Burwood Road
In February 2025 we opened our shop at 422 Burwood Rd, Belmore. It's our little piece of Lebanon, warm, authentic and full of flavour. What we're proudest of is the community that's grown around it. Come in for a coffee and a chat. We'd love to hear your stories and share ours with you 🪆