We're so grateful for everyone who's shared our story.
Good Food (Sydney Morning Herald)
'We want to smash stereotypes': The cooks and chefs transforming Lebanese food in Sydney
15 February 2025
How Teta Amal's ma'amoul went from Instagram to our Belmore cafe.
Read the storyGood Food (Sydney Morning Herald)
These ma'amoul biscuits are a must for Mother's Day
9 May 2025
A review of Smeed, Belmore, and our warm pistachio ma'amoul with clotted cream.
Read the storyGood Food (Sydney Morning Herald)
Sydney's best cakes, desserts and pastries
6 June 2025
Named one of Sydney's essential sweets and treats venues.
Read the storyGood Food (Sydney Morning Herald)
The full list: Every venue in Good Food's Essential Sydney Cafes & Bakeries guide
25 June 2025
Listed in the Sweets & Treats category of the 2025 guide.
Read the storySBS Arabic
How did Smeed become a business from Amal's kitchen? (podcast, in Arabic)
17 April 2023
An audio feature on how Smeed began in Teta Amal's kitchen.
Read the storyWelcome Merchant
Meet the Makers: Smeed Maamouls – Tayta Amal & Serena Tajjour
A Q&A on how our mother-daughter business grew out of lockdown.
Read the storyWhere Interesting Happens (Canterbury-Bankstown Council)
Smëëd Al Maamoul
Featured in the council's local experiences guide.
Read the story